MCC Daily Tribune

Enjoy Your Lunch at Food For Thought! Located in Building 3, Room 146

Celebrate National Hispanic Heritage month with Food For Thought, and the American Association of Women in Community Colleges (AAWCC), on Wednesday, October 27th! See the attached menu for our featured items of the day.

It is the last week to order these menu items: chipotle chicken pizza, chicken Provencal, middle eastern grain bowl, southwest turkey panini, pumpkin rolls, and pumpkin milkshakes!

Our Heat & Eat menu features, chicken Provencal, a pumpkin alfredo pasta bake, and chicken curry with rice. Heat & Eat options provide a quick & easy homemade meal for your family, and can be picked up Monday – Friday, between 10:30a.m. – 4:00p.m. We offer curbside pick-up for those who are not on campus.

Stop into Food For Thought (3-146) this week to meet our students and have a relaxing lunch. If you are in a hurry, call ahead orders can be placed by calling 292-FOOD (3663). Food For Thought is open Monday – Thursday, from 11:30a.m. – 1:00p.m. for dine-in service, and from 11:30a.m. – 1:15p.m. for take-out and grab & go options.

Follow the Food For Thought restaurant on Facebook to stay up-to-date with what our students are cooking up. @foodforthoughtmcc  

Our current menus are attached.

Attached Files:
Food For Thought through 10.28.pdf
Heat and Eat menu through 10.28.pdf
Hispanic Heritage Month 2021.pdf

Rebecca Griffin
Hospitality
10/22/2021