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MCC Daily Tribune Archive

Culinary Highlights for Week of March 4 through 8, 2013


Monday
Soup: Cream of Broccoli, Italian Wedding, Turkey Chili*
Magellan’s: Potato Bar (Potato plain $2.50 with toppings $3.50)
Brighton Room Entree: Carved Flank Steak with two sides - $5.49
Brighton Room Deli Special: Meatball Sub $4.99
Pizza Du Jour: BBQ Chicken

Tuesday
Soup: Crab-N-Corn Chowder, Cream of Tomato*, Beef Chili*
Magellan’s: Blackened Chicken Alfredo $6.49
Brighton Room Entrée: Chicken Sausage Jambalaya $5.49
Brighton Room Deli Special: Meatball Sub $4.99
Pizza Du Jour: Meatball

Wednesday
Soup: Chicken Noodle, Sausage Gumbo*, Garden Vegetable Chili*
Magellan’s: Sushi By Sushi Do $4.29 to $9.49
Brighton Room Entrée:  Sausage Biscuits and Gravy $5.49
Brighton Room Deli Special: Two Pancake/Sausage Wraps $4.99
Pizza Du Jour: Hawaiian

Thursday
Soup: Cheesy Potato Bacon, Minestrone, Caribbean Chicken*
Magellan’s: Chicken Wings: 1/2 Dozen - $3.69 Dozen - $6.49
Brighton Room Entrée: Chicken Wings: 1/2 Dozen - $3.69 Dozen - $6.49
Brighton Room Deli Special: Southwestern Chicken Wrap $4.99
Pizza Du Jour: Buffalo Chicken

Friday
Soup: Crabby Swiss
Magellan’s: Fresh Catch Friday! Fish & Chips with Cole Slaw - $5.99
Brighton Room Entrée: Fresh Catch Friday! Fish & Chips with Cole Slaw - $5.99

*INDICATES GLUTEN FREE

Maureen Wheelden
Sodexo
03/01/2013