MCC Daily Tribune

Food For Thought is featuring new menu options for the week of 11/22

Food For Thought will be open next week on Monday, November 22 and Tuesday, November 23 only. Heat & Eat orders can be picked up on Monday or Tuesday, but please remember to place your orders 24 hours in advance!

For the week of November 22nd, we will be featuring chicken marsala, Philly cheesesteak panini, a Greek salad and a Greek style grain bowl. Dine-in service is available between 11:30a.m. – 1:00p.m., and take-out and grab & go options are available between 11:30a.m. – 1:15p.m. Food For Thought is located in building 3, room 146.

Our Heat & Eat dinner options feature, chicken marsala, homestyle meatloaf, and a Philly cheesesteak pasta bake. Heat & Eat options provide a quick & easy homemade meal for your family, and can be picked up Monday (11/22) & Tuesday (11/23), between 10:30 a.m. – 4:00 p.m. We offer curbside pick-up for those who are not on campus.

Follow the Food For Thought restaurant on Facebook to stay up-to-date with what our students are cooking up. @foodforthoughtmcc  

Our current menus are attached, or can be found on the MCC Food For Thought website: Food For Thought | Hospitality Management | Monroe Community College (monroecc.edu)

Attached Files:
Food For Thought through 12.9.pdf
Heat and Eat menu through 12.9.pdf

Rebecca Griffin
Hospitality
11/19/2021