MCC Daily Tribune

The Food For Thought Restaurant Opens Today!

Our students have been practicing and are ready to service our campus community this semester!  Here is what you need to know:

Food For Thought is the Hospitality department’s student run restaurant, located in Building 3, Room 146.  Check out the attached menu for our current offerings.

Dine-in service will be available Monday – Thursday from 11:30a.m. – 1:00p.m. for individual dining.  We will have limited seating available to comply with social distancing guidelines.  Please wear your mask upon entering the restaurant and any time you get up from your table. You may remove your mask to eat and drink while in the restaurant.  Reservations can be placed by calling our restaurant number 292-3663. 

Take-out and Grab & Go service will be available Monday – Thursday from 11:30a.m. – 1:15p.m.
Grab & Go selections and the express register is now located in the lobby in front of Food For Thought.  

Take-out orders can be placed directly at the register, although we encourage orders to be placed by calling ahead (292-3663), or online at: https://order.tbdine.com/food-for/pickup

Heat & Eat options:
We are continuing to offer our specialty Take Home - Heat & Eat menu options!  See the attached menu for this week’s Heat & Eat options.  Heat & Eat orders must be placed 24 hours in advance, please email rgriffin20@monroecc.edu to place your order and to schedule a pick-up time.

Please note: at this time, the restaurant will only be accepting payments by credit card.

Attached Files:
Heat & Eat menu 2.15.pdf
Food For Thought menu 2.15.pdf

Rebecca Griffin
Hospitality
02/15/2021