Monday, October 6, 2008. President George W. Bush Day at Reflections Restaurant.
This dish made with Bison was served at the first Bush state dinner, which was in honor of Mexican President Vicente Fox.
Menu: $9.95
Cream of Celery Root Soup
Pepita Crusted Bison (Beef)* with
Poblano Mashed Potato and
Fava Chanterelle Ragout
*Beef will be substituted in place of the bison.
Dessert Choice of:
All American as Apple Pie
George Washington Cherry Pie
Interim President Tryee Pecan Pie
All customers will also be served Tex-Mex Chex in a snack bowl. This is a snack mix President Bush brought with him from the Governor’s Mansion. It is a Texas twist to an old American favorite, and the White House kitchen had to have it on hand at all times. In addition to eating it at the White House, the President never traveled without it.
Also, all guests will receive a special departing surprise as they leave the dining room!
All customers ordering the featured presidential meal will receive a printed copy of the recipe from Chef Walter Scheib’s book, White House Chef: Eleven Years, Two Presidents, One Kitchen.
Drew Lawrence and Jodi Oriel
Hospitality and Campus Center
10/03/2008 |