Skip to main content

MCC Daily Tribune Archive

Brighton Room Menu for Week of October 6


We are happy to publish the daily lunch menu for the Brighton Room for next week.  We will be sending this out on a weekly basis for your convenience.  Please let us know if you have any questions, and we welcome your comments and suggestions.  Thank you.

Monday
Salisbury Steak
Macaroni and Cheese
Soups: Chicken Rice and Three Bean Chili

Tuesday
Lasagna
Soups: Chicken Noodle, Beef Barley and Cream of Broccoli

Wednesday
Turkey Stew
Goulash
Soups: Chili, Turkey Corn Chowder and Tomato Rice

Thursday
Chicken Wings with Celery and Bleu Cheese
Chef’s Special
Soups: Sausage Pasta and Cream of Chicken

Friday
Friday Fish Fry with Cole Slaw and French Fries
Baked Fish
Soups: Manhattan Clam Chowder and Vegetable Soup

Tony Struzik
Aramark
10/03/2008