Distribution
Requirements
|
Credit Hours
|
FIRST
SEMESTER: 16 Credit Hours
|
|
SUNY-BC
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences ENG 101 College Composition OR ENG 200 Advanced Composition
|
3
|
SUNY-M
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences MTH 165 College Algebra
|
3
|
SUNY-NS
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences BIO 144* Human Anatomy and Physiology I
|
4
|
Open
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences BIO 117* Basic Consumer Nutrition
|
3
|
Open
Elective** Required for 2+2 LA52 Dietetics & Nutrition ONLY FSA
205 FSA
221 Cost Control
|
3
|
First Semester Total:
|
16
|
SECOND
SEMESTER: 17 Credit Hours
|
|
SUNY-SS
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences PSY 101 Introduction to Psychological Science
|
3
|
Any
SUNY Ger Ed Elective Required for 2+2 LA52 Dietetics & Nutrition
AND Nutritional Sciences CHE 151* College Chemistry I
|
4
|
Any
SUNY Ger Ed Elective Required for 2+2 LA52 Dietetics & Nutrition
AND Nutritional Sciences BIO 202 Microbiology*
|
4
|
Open
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences FSA 103 FSA
108 Healthy Cooking
|
3
|
Open
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences FSA 106 Food Safety and Sanitation
|
1
|
Second Semester Total:
|
15
|
THIRD
SEMESTER: 17-18 Credit Hours
|
|
SUNY-H
Elective OR SUNY-A Elective Required for 2+2 LA52 Dietetics &
Nutrition AND Nutritional Sciences PHL 101 Introduction to Philosophy or
PHL 103 Introduction to Ethics
|
3
|
SUNY-AH
Elective** OR SUNY-WC Elective**
|
3
|
Open
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences BIO 145* Human Anatomy and Physiology II
|
4
|
Open
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences CHE 152 * College Chemistry II
|
4
|
Open
Elective
Required for 2+2 LA52 Dietetics & Nutrition ACC 101 Accounting Principles
I
Required for 2+2 LA52 Nutritional Sciences SOC 101 Introduction to Sociology
|
3-4
|
Third Semester Total:
|
17-18
|
FOURTH
SEMESTER: 16-17 Credit Hours
|
|
SUNY-OWC
Elective**
|
3
|
SUNY-FL
Elective OR Any SUNY Ger Ed Elective Required for 2+2 LA52 Dietetics
and Nutrition AND Nutritional Sciences ECO 111 Microeconomics
|
3
|
MCC-HW
Elective
Required for 2+2 LA52 Nutritional Sciences ONLY 2 credit MCC-HW
Required for 2+2 LA52 Dietetics & Nutrition ONLY 2 credit MCC-HW AND
3 credit FSA 107 Menu Planning (to equal 5 credits)
|
0
|
MCC-VE
ELECTIVE OR Open Elective** Required for 2+2 LA52 Dietetics &
Nutrition AND Nutritional Sciences CHE
251 Organic Chemistry I
|
5
|
MCC-TL
Elective OR Open Elective Required for 2+2 LA52 Dietetics &
Nutrition AND Nutritional Sciences MTH 160 Statistics I
|
3
|
Fourth Semester Total:
|
14
|
TOTAL CREDITS:
|
62-63
|
*
A grade of 'B' or higher is required in all science courses for transfer
credit into the Dietetics and Nutrition Program. Please see MCC Chemistry
department for approved CHE 151 pre-requisites.
**When choosing SUNY Elective, and MCC Elective courses, refer to SUNY
General Education Courses: http://www.monroecc.edu/etsdbs/MCCatPub.nsf/suny+gen+ed?OpenView
AND
RIT Liberal Arts Perspectives Equivalency Worksheet: https://www.monroecc.edu/depts/transfer-services/transfer-course-equivalencies/
NOTES:
- Not all SUNY General Education courses are approved for transfer at RIT.
See an advisor for recommendations.
- Students will be required to complete two semesters of co-ops upon transferring
to RIT if an Associate's degree is achieved or they transfer at least 60
credits. If not, 3 co-ops will be required. These are typically completed
during the summer.
- With required course sequences, pre-requisites and Dietetic Internship
preparation, transfer students must complete a minimum of 4 semesters at
RIT.
- Students cannot repeat core coursework more than one time. Students repeating
these courses more than once will have their grade point average recalculated
to include these courses in their overall GPA.
- AP, IB, CLEP, HIGH SCHOOL DUAL CREDIT COURSES, ONLINE COURSES: Credits
showing as accepted at MCC may not be transferable. Students should meet
with a representative of the 4 year college or the MCC Advisement and Transfer
Services to determine if those credits are transferable.
- Two courses of a 200 level are required for the MCC LA04 degree and must
be met for graduation. Make sure you complete two 200 level courses.
A GPA of 2.0 is required for completion and graduation in this MCC 2+2
major.
3.2 GPA required for continuation at RIT in Dietetics & Nutrition and
Nutritional Sciences majors.
Links to programs:
B.S.
Dietetics & Nutrition (to
become a Registered Dietician Nutritionist)
B.S.
Nutritional Sciences
Requirements for this RIT 2+2 Transfer Pathway: Matriculated, Continuous,
Full Time Enrollment (12 or more credit hours)
The Liberal Arts A.S. (LA04) will be the degree student is audited against
and awarded from MCC.
Documentation source: MCC Advisement & Transfer Services 2020-2021. |