Distribution
Requirements
|
Credit
Hours
|
FIRST
SEMESTER: 16 Credit Hours
|
|
SUNY-BC
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences ENG 101 College Composition OR ENG 200 Advanced Composition
|
3
|
SUNY-M
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences MTH 165 College Algebra
|
3
|
SUNY-NS
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences CHE 124* General, Organic and Biochemistry
|
4
|
Open
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences BIO 117* Basic Consumer Nutrition
|
3
|
Open
Elective** Required for 2+2 LA52 Dietetics & Nutrition ONLY FSA
205 Purchasing, Storage and Handling
|
3
|
First
Semester Total:
|
16
|
SECOND
SEMESTER: 17 Credit Hours
|
|
SUNY-SS
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences PSY 101 Introduction to Psychological Science
|
3
|
Any
SUNY Ger Ed Elective Required for 2+2 LA52 Dietetics & Nutrition
AND Nutritional Sciences CHE 151* College Chemistry I
|
4
|
Any
SUNY Ger Ed Elective Required for 2+2 LA52 Dietetics & Nutrition
AND Nutritional Sciences BIO 144* Human Anatomy and Physiology I
|
4
|
Open
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences FSA 103 Culinary Arts I: Fundamentals of Food Preparation
|
5
|
Open
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences FSA 106 Food Safety and Sanitation
|
1
|
Second
Semester Total:
|
17
|
THIRD
SEMESTER: 17-18 Credit Hours
|
|
SUNY-H
Elective OR SUNY-A Elective Required for 2+2 LA52 Dietetics
& Nutrition AND Nutritional Sciences PHL 101 Introduction to Philosophy
or PHL 103 Introduction to Ethics
|
3
|
SUNY-AH
Elective** OR SUNY-WC Elective**
|
3
|
Open
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences BIO 145* Human Anatomy and Physiology II
|
4
|
Open
Elective Required for 2+2 LA52 Dietetics & Nutrition AND Nutritional
Sciences CHE 152 * College Chemistry I
|
4
|
Open
Elective
Required
for 2+2 LA52 Dietetics & Nutrition ACC 101 Accounting Principles I
Required for
2+2 LA52 Nutritional Sciences SOC 101 Introduction to Sociology
|
3-4
|
Third
Semester Total:
|
17-18
|
FOURTH
SEMESTER: 16-17 Credit Hours
|
|
SUNY-OWC
Elective**
|
3
|
SUNY-FL
Elective OR Any SUNY Ger Ed Elective Required for 2+2 LA52
Nutritional Sciences ONLY ECO 111 Microeconomics
|
3
|
MCC-HW
Elective
Required
for 2+2 LA52 Nutritional Sciences ONLY 2 credit MCC-HW
Required
for 2+2 LA52 Dietetics & Nutrition ONLY 2 credit MCC-HW AND 3 credit
FSA 107 Menu Planning (to equal 5 credits)
|
2
OR
5
|
MCC-VE
ELECTIVE OR Open Elective** Required for 2+2 LA52 Dietetics &
Nutrition ONLY BIO 202 Microbiology OR AGS 150 General Microbiology for
Food and Agriculture
|
4
|
MCC-TL
Elective OR Open Elective Required for 2+2 LA52 Dietetics
& Nutrition AND Nutritional Sciences MTH 160 Statistics I
|
3
|
Fourth
Semester Total:
|
15-18
|
TOTAL
CREDITS:
|
65-69
|
*
A grade of 'B' or higher is required in all science courses for transfer
credit into the Dietetics and Nutrition Program. Please see MCC Chemistry
department for approved CHE 151 pre-requisites.
**When choosing
SUNY Elective, and MCC Elective courses, refer to SUNY General Education
Courses: http://www.monroecc.edu/etsdbs/MCCatPub.nsf/suny+gen+ed?OpenView
AND
RIT Liberal
Arts Equivalency Worksheet: https://www.monroecc.edu/fileadmin/SiteFiles/GeneralContent/depts/transfer/documents/RIT__MCC_Liberal_Arts_equivalencies.pdf
NOTE:
Not all SUNY
General Education courses are approved for transfer at RIT. See an advisor
for recommendations.
NOTE: Students
will be required to complete two semesters of co-ops upon transferring
to RIT if an Associate's degree is achieved or they transfer at least 60
credits. If not, 3 co-ops will be required. These are typically
completed during the summer.
NOTE: With
required course sequences, pre-requisites and Dietetic Internship preparation,
transfer students must complete a minimum of 4 semesters at RIT.
NOTE: Students cannot repeat core coursework more than one time. Students
repeating these courses more than once will have their grade point average
recalculated to include these courses in their overall gpa.
NOTE: AP, IB,
CLEP, HIGH SCHOOL DUAL CREDIT COURSES, ONLINE COURSES: Credits showing
as accepted at MCC may not be transferable. Students should meet with a
representative of the 4 year college or the MCC Advisement and Transfer
Services to determine if those credits are transferable.
NOTE:
Two courses of a 200 level are required for the MCC LA04 degree and must
be met for graduation. Make sure you complete two 200 level courses.
3.2 GPA required
for continuation at RIT in Dietetics & Nutrition and Nutritional Sciences
majors.
B.S. Dietetics
& Nutrition: https://www.rit.edu/healthsciences/undergraduate-programs/nutrition-management
B.S. Nutritional
Sciences:
https://www.rit.edu/programs/nutritional-sciences-bs
Requirements
for all RIT 2+2 Programs: Matriculated, Continuous, Full Time Enrollment
(12 or more credit hours)
The Liberal Arts
A.S. (LA04) will be the degree student is audited against and awarded from
MCC.
Documentation
source: MCC Advisement & Transfer Services 2018-2019. |