FSA-205

Purchasing, Storage and Handling

A survey of the wide range of purchasing principles to include selection and procurement, specifications, and standard units of purchase. Discussion will include standard bid methods, government regulations, and evaluation of new technology as it impacts the purchase function. The processes of receiving, storing and issuing will also be addressed. Three class hours.

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FSA-205 Sections for Fall 2020

2 Sections Offered

FSA-205, Section 181 — CRN #10537
3 Credit Hours — Remote Learning
(Purchasing, Storage & Handling)

Instructor(s)
Todd Plouffe

Seats Remaining

24

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureRemote LearningAug 26th, 2020 – Dec 22nd, 2020Monday
5:00 pm - 7:40 pm
Type Lecture
Location Remote Learning
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Monday
5:00 pm - 7:40 pm
FSA-205, Section SL1 — CRN #23779
3 Credit Hours — SUNY Learning Network (Online)

Instructor(s)
Andrew Lawrence

Seats Remaining

17

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2020 – Dec 22nd, 2020N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***