Distribution Requirements | Credit Hours |
FIRST SEMESTER: 15-16 Credit Hours |
|
GEG 215 Geography of Tourism Destinations | 3 |
HSP 115 Guest Service Hospitality OR HSP 102 Hospitality Service | 3-4 |
HSP 251 Hospitality Marketing | 3 |
TVL 101 Introduction to Travel and Tourism | 3 |
TVL 210 Introduction to Airline Reservations Systems: SABRE | 3 |
Total | 15-16 |
SECOND SEMESTER: 14 Credit Hours |
|
ENG 101 College Composition OR
ENG 200 Advanced Composition | 3 |
HSP 201 Hospitality Human Resources Management | 3 |
TVL 231 Tourism Specialization | 3 |
HSP 275 Current Issues and Trends in Hospitality | 3 |
COMPUTER RELATED CURRICULA (CRC) ELECTIVE | 2 |
Total | 14 |
SUMMER SEMESTER: 4 Credit Hours |
|
HSP 260 Cooperative Education: Hospitality Management | 4 |
Total | 4 |
TOTAL CREDITS | 33-34 |
Students can take the Cooperative Education course during a full semester or during summer session