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Special Studies

FSA 286 - International Cuisine: Advanced Food Prep

Start Date: 01/20/2010 - End Date: 06/30/2012

A hands-on laboratory experience to provide students the opportunity to operate a successful food service operation based on the preparation and service of dishes that represent a variety of the world's cultures. Students will work in teams to research specific regions, develop appropriate production methods, and market and produce an authentic prix fixe menu to serve to the college community and the public.

3 Credits

Prerequisites: FSA 103, FSA 106