MCC CURRICULUM OVERVIEW

HOSPITALITY MANAGEMENT

A.A.S. DEGREE - Career Program

Program Code: HM01

Distribution Requirements Credit Hours
FIRST SEMESTER: 16-18 Credit Hours
HSP 101 Introduction to the Hospitality Industry
3
HSP 102 Hospitality Service OR HSP 115 Guest Service Hospitality
3-4
ENG 101 College Composition OR ENG 200 Advanced Composition
3
SOC 101 Introduction to Sociology OR
SUNY GENERAL EDUCATION DIVERSITY: EQUITY, INCLUSION, AND SOCIAL JUSTICE (SUNY-DVRS) ELECTIVE
3
Any CRC ELECTIVE*
2- 3
Any PEC, HED, PE, PPE ELECTIVE
2
Total
16-18
SECOND SEMESTER: 15-16 Credit Hours
MTH 150 Survey of Mathematics OR
MTH 160 Statistics I OR
MTH 165 College Algebra OR
Higher SUNY GENERAL EDUCATION MATHEMATICS (and Quantitative Reasoning) (SUNY-MATH) ELECTIVE
3-4
Any 100 or 200 level Program Elective (HSP, FSA, TVL)**
6
SPC 141 Interpersonal Speech Communication OR
SPC 142 Public Speaking
3
ENG 105 Introduction to Literature OR
ENG 250 Professional Communication
3
Total
15-16
THIRD SEMESTER: 16-17 Credit Hours
Any 100 or 200 level Program Elective (HSP, FSA, TVL)**
3
Any 200 level Program Elective (HSP, FSA, TVL)
3
HSP 201 Hospitality Human Resources Management
3
ACC 101 Accounting Principles I OR
ACC 130 Introductory Accounting and Financial Analysis
4
SUNY GENERAL EDUCATION NATURAL SCIENCES (and Scientific Reasoning) SUNY-NSCI ELECTIVE
3-4
Total
16-17
FOURTH SEMESTER: 16-17 Credit Hours
HSP 251 Hospitality Marketing
3
HSP 260 Cooperative Education – Hospitality Management
4
HSP 275 Current Issues and Trends in Hospitality
3
Any 200 level Program Elective (HSP, FSA, TVL)
3
Any SUNY GENERAL EDUCATION THAT SATISFIES
SUNY GENERAL EDUCATION COMMUNICATION-WRITING (SUNY-COMW) ELECTIVE OR
SUNY GENERAL EDUCATION COMMUNICATION-ORAL(SUNY-COMO) ELECTIVE OR
SUNY GENERAL EDUCATION MATHEMATICS (and Quantitative Reasoning) (SUNY-MATH) ELECTIVE OR
SUNY GENERAL EDUCATION HUMANITIES (SUNY-HUMN) ELECTIVE OR
SUNY GENERAL EDUCATION NATURAL SCIENCES (and Scientific Reasoning) (SUNY-NSCI) ELECTIVE OR
SUNY GENERAL EDUCATION U.S. HISTORY and CIVIC ENGAGEMENT (SUNY-USCV) ELECTIVE OR
SUNY GENERAL EDUCATION SOCIAL SCIENCES (SUNY-SOCS) ELECTIVE OR
SUNY GENERAL EDUCATION (SUNY-WHGA) WORLD HISTORY and GLOBAL AWARENESS ELECTIVE OR
SUNY GENERAL EDUCATION WORLD LANGUAGES (SUNY-WLNG) ELECTIVE
3-4
Total
16-17
TOTAL PROGRAM CREDITS
63-68
* Choose two courses from the following one-credit courses: CRC 110, 111, 112, 113, 115, 116, 117 OR any other course with a CRC prefix (other CRC courses may be more than two credits).
** Choose any course with FSA, HSP, or TVL prefix that is not already a program requirement. Note: A combination of FSA 109 and FSA 106 will satisfy the first-year program electives.
NOTE: The Hospitality Department offers the following certificate programs (listed alphabetically in the Catalog):
-Culinary Arts
-Hospitality
-Travel and Tourism
All course requirements in these certificate programs lead into the Hospitality Management AAS Degree program (listed alphabetically).

Revised 3/29/2024

The online version contains the most current curriculum information as it is amended when updates are approved. View the online catalog at: https://www.monroecc.edu/academics/catalog/