MCC CURRICULUM OVERVIEW
TRAVEL AND TOURISM
CERTIFICATE PROGRAM - Certificate Program
Program Code: HM11
| Distribution Requirements | Credit Hours |
|---|
| FIRST SEMESTER: 15-16 Credit Hours |  |
| GEG 215 Geography of Tourism Destinations | 3 |
| HSP 115 Guest Service Hospitality OR HSP 102 Hospitality Service | 3-4 |
| HSP 251 Hospitality Marketing | 3 |
| TVL 101 Introduction to Travel and Tourism | 3 |
| TVL 210 Introduction to Airline Reservations Systems: SABRE | 3 |
| Total | 15-16 |
| SECOND SEMESTER: 14 Credit Hours | |
ENG 101 College Composition OR
ENG 200 Advanced Composition | 3 |
| HSP 201 Hospitality Human Resources Management | 3 |
| TVL 231 Tourism Specialization | 3 |
| HSP 275 Current Issues and Trends in Hospitality | 3 |
| COMPUTER RELATED CURRICULA (CRC) ELECTIVE | 2 |
| Total | 14 |
| SUMMER SEMESTER: 4 Credit Hours | |
| HSP 260 Cooperative Education: Hospitality Management | 4 |
| Total | 4 |
| TOTAL CREDITS | 33-34 |
Students can take the Cooperative Education course during a full semester or during summer session
The online version contains the most current curriculum information as it is amended when updates are approved. View the online catalog at: https://www.monroecc.edu/academics/catalog/