MCC CURRICULUM OVERVIEW

BUSINESS ADMINISTRATION

A.S. DEGREE - Transfer Program

Program Code: BU01

Distribution Requirements
Credit Hours
FIRST SEMESTER
ENG 101 College Composition OR
ENG 200 Advanced Composition
3
MTH 165 College Algebra OR higher**
3
ACC 101 Accounting Principles I
4
BUS 104 Introduction to Business
3
MCC GENERAL EDUCATION - HEALTH AND WELLNESS (MCC-HW) ELECTIVE
2
First Semester Total:
15
SECOND SEMESTER
MTH 160 Statistics I
3
ACC 102 Accounting Principles II
4
MAR 200 Principles of Marketing
3
SUNY GENERAL EDUCATION - HUMANITIES (SUNY-H) ELECTIVE***
3
SUNY GENERAL EDUCATION - OTHER WORLD CIVILIZATIONS (SUNY-OWC) OR
SUNY GENERAL EDUCATION - WESTERN CIVILIZATION (SUNY-WC) ELECTIVE
3
Second Semester Total:
16
THIRD SEMESTER
BUS 201 Business Law I
3
BUS 204 Management: Theory and Practice OR
BUS 208 Organizational Behavior*
3
ECO 111 Principles of Microeconomics
3
SUNY GENERAL EDUCATION - THE ARTS (SUNY-A) OR
SUNY GENERAL EDUCATION - FOREIGN LANGUAGES (SUNY-FL) ELECTIVE*+
3
OPEN ELECTIVE*
3
Third Semester Total:
15
FOURTH SEMESTER
MTH 161 Statistics II or higher**
3
BUS 220 Applied Business Applications
3
ECO 112 Principles of Macroeconomics
3
SUNY GENERAL EDUCATION - NATURAL SCIENCE (SUNY-NS) ELECTIVE*
3-4
OPEN ELECTIVE*
2-3
Fourth Semester Total:
14-16
TOTAL CREDITS:
60-62
* The student should first consult with his/her advisor to ensure the appropriate selection of electives to meet the student's transfer and career goals. Refer to existing 2+2 Dual Admission Programs or Articulation Agreements, or contact the receiving institution for guidance. Selections from SUNY-A may not include performance or studio art courses.
** Math courses referenced here must qualify as SUNY-M. The student should first consult with his/her advisor to ensure the appropriate selection of math courses based on math placement to meet the student's transfer and career goals.
*** Choose PHL 101, 103, 105, or 250
+Selections from SUNY-A may not include performance or studio art courses. See an advisor for recommendations.

Revised: 07/26/2018

Program Page Printed on: 01/26/2020