MCC CURRICULUM OVERVIEW
AGRICULTURE AND FOOD STUDIES
CERTIFICATE PROGRAM - Certificate Program
Program Code: AG02
| Distribution Requirements | Credit Hours |
|---|
| FIRST SEMESTER: 12 Credit Hours |  |
| AGS 150 General Microbiology for Food and Agriculture | 4 |
| BUS 104 Introduction to Business | 3 |
| CRC 125 Microsoft Office | 4 |
| AGS 101 Introduction to Agriculture | 1 |
| Total | 12 |
| SECOND SEMESTER: 12 Credit Hours | |
| ENG 101 College Composition OR ENG 200 Advanced Composition | 3 |
| SPC 141 Interpersonal Speech Communication | 3 |
| SUS 101 Introduction to Sustainability OR BIO 116 Introduction to Environmental Science OR BIO 118 Practical Botany | 3 |
| BUS 208 Organizational Behavior | 3 |
| Total | 12 |
| TOTAL CREDITS | 24 |
Revised 3/4/2021
The online version contains the most current curriculum information as it is amended when updates are approved. View the online catalog at: https://www.monroecc.edu/academics/catalog/