Distribution Requirements
| Credit Hours |
FIRST SEMESTER: 16 Credit Hours |
|
HSP 101 Introduction to the Hospitality Industry | 3 |
ENG 101 College Composition OR ENG 200 Advanced Composition | 3 |
Any SUNY GER Elective* | 3 |
Open Elective** | 2 |
Program Elective*** | 3 |
MCC-HW Elective | 2 |
Total | 16 |
SECOND SEMESTER: 15-16 Credit Hours |
|
HSP 102 Hospitality Service OR HSP 115 Guest Service Hospitality #### | 3-4 |
MTH 130 Modern Business Mathematics OR MTH 160 Statistics I OR MTH 165 College Algebra OR higher# | 3 |
Program Elective*** | 3 |
SOC 101 Introduction to Sociology - WR | 3 |
ENG 105 Introduction to Literature OR ENG 250 Professional Communication### | 3 |
Total | 15-16 |
THIRD SEMESTER: 16 Credit Hours |
|
Program Elective*** | 3 |
Program Elective## | 3 |
ACC 101 Accounting Principles I OR ACC 130 Introductory Accounting and Financial Analysis | 4 |
HSP 201 Hospitality Human Resources Management | 3 |
SPC 141 Interpersonal Speech Communication OR SPC 142 Public Speaking OR SUNY-H Elective | 3 |
Total | 16 |
FOURTH SEMESTER: 16 Credit Hours |
|
HSP 251 Hospitality Marketing | 3 |
HSP 260 Cooperative Education – Hospitality Management | 4 |
HSP 275 Current Issues and Trends in Hospitality | 3 |
Program Elective## | 3 |
Any SUNY GER Elective* | 3 |
Total | 16 |
TOTAL PROGRAM CREDITS | 63-64 |
* Choose any SUNY-GER except for performance or studio art courses listed under SUNY-A.
** Choose two courses from the following one-credit courses: CRC 110, 111, 112, 113, 115, 116, 117 OR any other course with a CRC prefix (other CRC courses may be more than two credits).
*** Choose any course that is not already required with the following prefixes: FSA, HSP, HTL, or TVL prefix. Note: A combination of FSA 109 and FSA 106 will satisfy the first year program electives.
# Selected course must satisfy MCC-QL. For students considering or planning transfer to a four-year institution, check with an advisor before making MTH course selection.
## Choose any 200-level course with an FSA, HSP, or TVL prefix; except HSP 201, 251, 275.
### Or choose any other ENG course.
#### HSP 115 for online students with instructor approval
NOTE: The Hospitality Department offers the following certificate programs (listed alphabetically in the Catalog):
-Culinary Arts
-Food Management
-Hotel Management
-Travel and Tourism
All course requirements in these certificate programs lead into the Hospitality Management AAS Degree program (listed alphabetically).