Distribution Requirements
| Credit Hours |
FIRST SEMESTER: 14-15 Credit Hours |
|
HSP 101 Introduction to the Hospitality | 3 |
HSP 102 Hospitality Service OR HSP 115 Guest Service Hospitality* | 3-4 |
HSP 201 Hospitality Human Resource` | 3 |
ANY PROGRAM ELECTIVE (HSP, FSA, TVL**) | 3 |
ANY CRC ELECTIVE*** | 2 |
Total | 14-15 |
SECOND SEMESTER: 16 Credit Hours |
|
HSP 251 Hospitality Marketing | 3 |
HSP 275 Current Issues and Trends in Hospitality | 3 |
ANY PROGRAM ELECTIVE (HSP, FSA, TVL) | 3 |
ANY PROGRAM ELECTIVE (HSP, FSA,TVL**) | 3 |
HSP 260 Cooperative Education - Hospitality Management | 4 |
Total | 16 |
TOTAL CREDITS | 30-31 |