Distribution Requirements | Credit Hours |
FIRST SEMESTER: 15 Credit Hours |
|
ENG 101 College Composition OR
ENG 200 Advanced Composition | 3 |
FSA 103 Culinary Arts I | 5 |
FSA 106 Food Safety and Sanitation | 1 |
HSP 211 Hospitality Law | 3 |
HSP 251 Hospitality Marketing | 3 |
Total | 15 |
SECOND SEMESTER: 16 Credit Hours |
|
HTL 105 Hotel Operations | 3 |
HSP 102 Hospitality Service | 4 |
HSP 201 Hospitality Human Resource Management | 3 |
HSP 202 Banquet and Event Planning | 3 |
COMPUTER RELATED CURRICULA/COMPUTER INFORMATION SYSTEMS ELECTIVE | 3 |
Total | 16 |
SUMMER SEMESTER: 4 Credit Hours |
|
CE 260 Cooperative Education: Hospitality* | 4 |
Total | 4 |
TOTAL CREDITS | 35 |
* Students can take the Cooperative Education course during a semester or during the summer.
NOTE: Please see the Hospitality Management A.A.S. Degree – Hotel, for a degree option to the Certificate program.