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Faculty Showcase: Development of Remote Learning Strategies in Participatory Hands-on Lab Classes

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02/24/2021
Zoom
03:30 pm - 04:30 pm

The Virtual Campus is sponsoring a faculty showcase next week featuring Chef Angela Douglas from the Hospitality department! All are welcome to join us! 

Title: Development of Remote Learning Strategies in Participatory Hands-on Lab Classes

Date: Wednesday, February 24th

Time: 3:30-4:30 PM

Description: We’ve all been using Zoom for lectures, but what about in labs?  Can Zoom be an effective way to engage remote students at home in hands-on lab classes?  Join Chef Angela Douglas from MCC’s Hospitality Management department in a presentation and discussion about her experiences using Zoom in lab classes, including best practices, lessons learned and classroom management strategies.

Zoom Information: Use the following link to join during the date and time of the session:  https://monroecommuni ty.zoom.us/j/88137606494 or use the  Meeting ID:  881 3760 6494

CONTACT: Andrea Gilbert
SPONSOR: Virtual Campus
RSVP: agilbert14@monroecc.edu