The Virtual Campus is sponsoring a faculty showcase next week featuring Chef Angela Douglas from the Hospitality department! All are welcome to join us!
Title: Development of Remote Learning Strategies in Participatory Hands-on Lab Classes
Date: Wednesday, February 24th
Time: 3:30-4:30 PM
Description: We’ve all been using Zoom for lectures, but what about in labs? Can Zoom be an effective way to engage remote students at home in hands-on lab classes? Join Chef Angela Douglas from MCC’s Hospitality Management department in a presentation and discussion about her experiences using Zoom in lab classes, including best practices, lessons learned and classroom management strategies.
Zoom Information: Use the following link to join during the date and time of the session: https://monroecommuni ty.zoom.us/j/88137606494 or use the Meeting ID: 881 3760 6494