This 2+2 is discontinued by RIT beginning spring 2020. Students interested in RIT Hospitality and Tourism majors should apply to or follow the MCC Business Administration (BU01) major or the RIT 2+2 Business Administration (BU44) major.
CreditHours | Course Number | Completed | InProgress | To Be Completed | Courses fulfilling HM34 Requirements In: |
HUMANITIES - 6 cr. Grade of 'C' or higher in all courses required by R.I.T. |
3 | ENG 101 or 200 | | | | LITERATURE: Choose one course from the following: ENG 105, 109,114, 115, 201, 202, 203, 204, 208, 210, 214, 215, 216, 217, 218, 220, 223, 224, 225, 226, 230. |
3 | LIT ELECTIVE | | | |
SOCIAL SCIENCES - 6 cr. Grade of 'C' or higher in all courses required by R.I.T. |
3 | ECO 111 | | | | SOCIAL SCIENCES: ANT (except ANT 205); ART 118, 119; ECO 101, 112; GEG 102, 211; HIS 102, 103, 104, 109, 110, 111, 112, 113, 114, 153, 154, 200, 219, 240; POS 101, 102, 203, 205, 206, 210, 220; PSY 101, 150, 205, 206; SOC (except SOC 216). |
3 | SOC. SCI. ELECTIVE | | | |
MATHEMATICS & NATURAL SCIENCES - 6 - 7 cr. Grade of 'C' or higher in all courses required by R.I.T. |
3 | MTH 165 | | | | MATHEMATICS: MTH 165 is required at RIT. Do not choose a different MTH course.
NATURAL SCIENCE: Choose one course from; BIO 116, 120, 132 & 133, 134, 135, 136, 144, 145, 155, 156 CHE 124, 136, 145, 151, 152; GEG 100 & 101, 103 & 104, 110 & 111, 130, 133, 203 & 204; GEO 101, 102, 105 & 115, 200, 210, 220, 295; PHY 120 & 121, 131, 141, 145, 146, 154, 155, 161; PPE 275; SCI. |
3-4 | NAT. SCI. ELECTIVE | | | |
PROGRAM - 43-44 cr. Grade of 'C' or higher in all courses required by R.I.T. |
4 | ACC 101 or ACC 130 | | | | CIS/CRC ELECTIVE: Any CIS or CRC course.
*FSA 106 is a pre/co-requisite for FSA 103.
HSP ELECTIVE:
Food Service Administration:
Any FSA or HTL course.
Hospitality Management:
Any FSA/GLF/HSP/HTL/TVL course.
RECOMMENDED: HSP 251; HTL 208.
NOTE: AP, IB, CLEP, HIGH SCHOOL DUAL CREDIT COURSES, ONLINE COURSES: Credits showing as accepted at MCC may not be transferable. Students should meet with a representative of the 4 year college or the MCC Advisement and Transfer Services to determine if those credits are transferable. |
4 | CE 260 | | | |
2-3 | CIS/CRC ELECTIVE | | | |
5 | FSA 103 | | | |
1 | FSA 106* | | | |
3 | FSA 107 | | | |
3 | FSA 117 or BIO 117 | | | |
5 | FSA 203 | | | |
3 | FSA 205 | | | |
3 | HSP 101 | | | |
4 | HSP 102 | | | |
3 | HSP 201 | | | |
3 | HSP ELECTIVE | | | |
LIBERAL ARTS ELECTIVES - 3 cr. Grade of 'C' or higher in all courses required by R.I.T. |
3 | LIBERAL ARTS ELECTIVE | | | | LIBERAL ARTS ELECTIVE: Choose either MTH 160 or
Choose from the following: ART 118, 119, 121; CIN 120; ENG 113, 213; MTH 230; MUS 101, 109, 110; PHL 101, 103, 105, 250; SPC 142; THE 110 or
Foreign Language: FRE 101, 102; GER 101, 102; ITA 101, 102; JPN 101, 102; SPA 101, 102 or
Choose a History: HIS 102, 103, 104, 111, 112, 113, 114, 219, 240. |
PHYSICAL/HEALTH EDUCATION - 2 cr. Grade of 'C' or higher in all courses required by R.I.T. |
1 | HED or PE | | | | PHYSICAL/HEALTH EDUCATION: HED; PE; PEC; PEJ; PEM; PEW; PPE. |
1 | HED or PE | | | |
Grade Point Average: 2.5 overall GPA required for continuation at RIT.
Documentation Source: 2019-2020 Advisement and Transfer Services.
The Hospitality Management A.A.S. (HM01) will be the degree student is audited against and awarded from MCC. | Total = 66-68 credit hours required for HM34 degree. 2.00 CQPA minimum for graduation. F grades do not fulfill requirement. 24 credit hours in residence = courses completed at MCC. |
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