This 2+2 is
temporarily suspended for spring 2020.
CreditHours
| Course
Number
| Completed
| InProgress
| To
Be Completed
| Courses
fulfilling HM34 Requirements In:
|
HUMANITIES
- 6 cr. Grade of 'C' or higher in all courses required by R.I.T.
|
3
| ENG
101 or 200
|
|
|
| LITERATURE:
Choose one course from the following: ENG 105, 109,114, 115, 201, 202,
203, 204, 208, 210, 214, 215, 216, 217, 218, 220, 223, 224, 225, 226, 230.
|
3
| LIT
ELECTIVE
|
|
|
|
SOCIAL
SCIENCES - 6 cr. Grade of 'C' or higher in all courses required by
R.I.T.
|
3
| ECO
111
|
|
|
| SOCIAL
SCIENCES: ANT (except ANT 205); ART 118, 119; ECO 101, 112; GEG 102,
211; HIS 102, 103, 104, 109, 110, 111, 112, 113, 114, 153, 154, 200, 219,
240; POS 101, 102, 203, 205, 206, 210, 220; PSY 101, 150, 205, 206; SOC
(except SOC 216).
|
3
| SOC.
SCI. ELECTIVE
|
|
|
|
MATHEMATICS
& NATURAL SCIENCES - 6 - 7 cr. Grade of 'C' or higher in all courses
required by R.I.T.
|
3
| MTH
165
|
|
|
| MATHEMATICS:
MTH 165 is required at RIT. Do not choose a different MTH course.
NATURAL SCIENCE:
Choose one
course from; BIO 116, 120, 132 & 133, 134, 135, 136, 144, 145,
155, 156 CHE 124, 136, 145, 151, 152; GEG 100 & 101, 103 & 104,
110 & 111, 130, 133, 203 & 204; GEO 101, 102, 105 & 115, 200,
210, 220, 295; PHY 120 & 121, 131, 141, 145, 146, 154, 155, 161; PPE
275; SCI.
|
3-4
| NAT.
SCI. ELECTIVE
|
|
|
|
PROGRAM
- 43-44 cr. Grade of 'C' or higher in all courses required by R.I.T.
|
4
| ACC
101
or ACC 130
|
|
|
| CIS/CRC
ELECTIVE: Any CIS or CRC course.
*FSA 106 is a
pre/co-requisite for FSA 103.
HSP ELECTIVE:
Food Service Administration:
Any FSA or HTL course.
Hospitality Management:
Any FSA/GLF/HSP/HTL/TVL course.
RECOMMENDED: HSP 251; HTL 208.
NOTE: AP, IB, CLEP, HIGH SCHOOL DUAL CREDIT COURSES, ONLINE COURSES:
Credits showing as accepted at MCC may not be transferable. Students should
meet with a representative of the 4 year college or the MCC Advisement
and Transfer Services to determine if those credits are transferable.
|
4
| CE
260
|
|
|
|
2-3
| CIS/CRC
ELECTIVE
|
|
|
|
5
| FSA
103
|
|
|
|
1
| FSA
106*
|
|
|
|
3
| FSA
107
|
|
|
|
3
| FSA
117 or BIO 117
|
|
|
|
5
| FSA
203
|
|
|
|
3
| FSA
205
|
|
|
|
3
| HSP
101
|
|
|
|
4
| HSP
102
|
|
|
|
3
| HSP
201
|
|
|
|
3
| HSP
ELECTIVE
|
|
|
|
LIBERAL
ARTS ELECTIVES - 3 cr. Grade of 'C' or higher in all courses required
by R.I.T.
|
3
| LIBERAL
ARTS ELECTIVE
|
|
|
| LIBERAL
ARTS ELECTIVE: Choose either MTH 160 or
Choose from the following: ART 118, 119, 121; CIN 120; ENG 113, 213;
MTH 230; MUS 101, 109, 110; PHL 101, 103, 105, 250; SPC 142; THE 110 or
Foreign Language: FRE 101, 102; GER 101, 102; ITA 101, 102; JPN 101,
102; SPA 101, 102 or
Choose a History: HIS 102, 103, 104, 111, 112, 113, 114, 219, 240.
|
PHYSICAL/HEALTH
EDUCATION - 2 cr. Grade of 'C' or higher in all courses required by
R.I.T.
|
1
| HED
or PE
|
|
|
| PHYSICAL/HEALTH
EDUCATION: HED; PE; PEC; PEJ; PEM; PEW; PPE.
|
1
| HED
or PE
|
|
|
|
Grade
Point Average: 2.5 overall GPA required for continuation at RIT.
Documentation Source: 2018-2019 Advisement and Transfer Services.
The Hospitality Management A.A.S. (HM01) will be the degree student is
audited against and awarded from MCC.
| Total
= 66-68 credit hours required for HM34 degree. 2.00 CQPA minimum for graduation.
F grades do not fulfill requirement. 24 credit hours in residence = courses
completed at MCC. |
|