HTL-208: Food, Beverage, and Labor Cost Controls
- 3 Credit Hours
- Spring 2010
Course Description
HTL-208 Sections for Spring 2010
1 Section Offered
HTL-208, Section 001
CRN #22554
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building 11, Room 101 | Jan 25th, 2010 – May 27th, 2010 | Tuesday 4:30 pm - 7:20 pm |
| Type | Lecture |
| Location | Brighton Campus Building 11, Room 101 |
| Date(s) | Jan 25th, 2010 – May 27th, 2010 |
| Day / Time | Tuesday 4:30 pm - 7:20 pm |