HTL-208: Food, Beverage, and Labor Cost Controls
- 3 Credit Hours
- Fall 2010
Course Description
An introduction to the principles and procedures of effective cost controls in a profit-oriented environment. Discussions include efficient receiving and distributing, menu analysis in terms of food cost percentages, and proper profit and loss statement controls. Spring Semester only. Three class hours.
Prerequisites
MTH 098 or MTH 104 or MTH 130 or MTH 160 or MTH 165 or higher, or permission of department. .
HTL-208 Sections for Fall 2010
1 Section Offered
HTL-208, Section 001
CRN #15186
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building 11, Room 102 | Sep 7th, 2010 – Dec 23rd, 2010 | Thursday 5:30 pm - 8:20 pm |
| Type | Lecture |
| Location | Brighton Campus Building 11, Room 102 |
| Date(s) | Sep 7th, 2010 – Dec 23rd, 2010 |
| Day / Time | Thursday 5:30 pm - 8:20 pm |