FSA-286: International Cuisine: Advanced Food Prep

Course Description

FSA-286 Sections for Fall 2011

With the following scheduling option(s)

2 Sections Offered

FSA-286, Section 100

CRN #16655
Traditional (In-Person)

Instructor(s)

Gerald Brinkman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Sep 6th, 2011 – Dec 22nd, 2011Friday
9:30 am - 10:20 am
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Sep 6th, 2011 – Dec 22nd, 2011
Day / Time Friday
9:30 am - 10:20 am

***When registering for the lecture, CRN# 16655, FSA 286-100, you must also register for the laboratory, CRN# 16656, FSA 286-105***

FSA-286, Section 105

CRN #16656
Traditional (In-Person)

Instructor(s)

Gerald Brinkman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140A
Sep 6th, 2011 – Dec 22nd, 2011Friday
10:30 am - 2:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Sep 6th, 2011 – Dec 22nd, 2011
Day / Time Friday
10:30 am - 2:20 pm

***When registering for the laboratory, CRN# 16656, FSA 286-105, you must also register for the lecture, CRN# 16655, FSA 286-100***