FSA-286: International Cuisine: Advanced Food Prep
- 3 Credit Hours
- Fall 2011
Course Description
FSA-286 Sections for Fall 2011
2 Sections Offered
FSA-286, Section 100
CRN #16655
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building 03, Room 157 | Sep 6th, 2011 – Dec 22nd, 2011 | Friday 9:30 am - 10:20 am |
| Type | Lecture |
| Location | Brighton Campus Building 03, Room 157 |
| Date(s) | Sep 6th, 2011 – Dec 22nd, 2011 |
| Day / Time | Friday 9:30 am - 10:20 am |
***When registering for the lecture, CRN# 16655, FSA 286-100, you must also register for the laboratory, CRN# 16656, FSA 286-105***
FSA-286, Section 105
CRN #16656
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Laboratory | Brighton Campus Building 03, Room 140A | Sep 6th, 2011 – Dec 22nd, 2011 | Friday 10:30 am - 2:20 pm |
| Type | Laboratory |
| Location | Brighton Campus Building 03, Room 140A |
| Date(s) | Sep 6th, 2011 – Dec 22nd, 2011 |
| Day / Time | Friday 10:30 am - 2:20 pm |
***When registering for the laboratory, CRN# 16656, FSA 286-105, you must also register for the lecture, CRN# 16655, FSA 286-100***