HTL-208: Food, Beverage, and Labor Cost Controls
- 3 Credit Hours
- Spring 2014
Course Description
An introduction to the principles and procedures of effective cost controls in a profit-oriented environment. Discussions include efficient receiving and distributing, menu analysis in terms of food cost percentages, and proper profit and loss statement controls. Spring Semester only. Three class hours.
Prerequisites
MTH 098 or MTH 104 or MTH 130 or MTH 160 or MTH 165 or higher, or permission of department. .
HTL-208 Sections for Spring 2014
1 Section Offered
HTL-208, Section 001
CRN #22554
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 11, Room 104 | Jan 21st, 2014 – May 22nd, 2014 | Tuesday 4:30 pm - 7:20 pm |
Type | Lecture |
Location | Brighton Campus Building 11, Room 104 |
Date(s) | Jan 21st, 2014 – May 22nd, 2014 |
Day / Time | Tuesday 4:30 pm - 7:20 pm |