AGS-150: General Microbiology for Food and Agriculture
- 4 Credit Hours
- Biology Department
- Fall 2015
Course Description
An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. Three class hours. Two lab hours. (SUNY-NS)
AGS-150 Sections for Fall 2015
2 Sections Offered
AGS-150, Section 181
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 07, Room 321 | Sep 8th, 2015 – Dec 24th, 2015 | Monday 4:00 pm - 6:50 pm |
Type | Lecture |
Location | Brighton Campus Building 07, Room 321 |
Date(s) | Sep 8th, 2015 – Dec 24th, 2015 |
Day / Time | Monday 4:00 pm - 6:50 pm |
***When registering for the lecture, CRN 19498, AGS 150-100, you must also register for the laboratory, CRN 19499, AGS 150-105***
AGS-150, Section 185
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 07, Room 321 | Sep 8th, 2015 – Dec 24th, 2015 | Wednesday 4:00 pm - 5:50 pm |
Type | Laboratory |
Location | Brighton Campus Building 07, Room 321 |
Date(s) | Sep 8th, 2015 – Dec 24th, 2015 |
Day / Time | Wednesday 4:00 pm - 5:50 pm |
***When registering for the laboratory, CRN 19499, AGS 150-105, you must also register for the lecture, CRN 19498, AGS 150-100***