FSA-103: Culinary Arts I: Fundamentals of Food Preparation
- 5 Credit Hours
- Spring 2016
Course Description
The course covers instructions in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations. Eight lecture/laboratory hours per week for one semester. Co-requisite: FSA 106
FSA-103 Sections for Spring 2016
4 Sections Offered
FSA-103, Section 105
CRN #22011
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture/Lab | Brighton Campus Building 03, Room 157 | Jan 25th, 2016 – May 26th, 2016 | Monday, Wednesday 8:30 am - 9:20 am |
Lecture/Lab | Brighton Campus Building 03, Room 157 | Jan 25th, 2016 – May 26th, 2016 | Monday, Wednesday 9:30 am - 12:20 pm |
Type | Lecture/Lab |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 25th, 2016 – May 26th, 2016 |
Day / Time | Monday, Wednesday 8:30 am - 9:20 am |
Type | Lecture/Lab |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 25th, 2016 – May 26th, 2016 |
Day / Time | Monday, Wednesday 9:30 am - 12:20 pm |
***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***
FSA-103, Section 205
CRN #22030
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture/Lab | Brighton Campus Building 03, Room 157 | Jan 25th, 2016 – May 26th, 2016 | Tuesday, Thursday 8:30 am - 9:20 am |
Lecture/Lab | Brighton Campus Building 03, Room 157 | Jan 25th, 2016 – May 26th, 2016 | Tuesday, Thursday 9:30 am - 12:20 pm |
Type | Lecture/Lab |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 25th, 2016 – May 26th, 2016 |
Day / Time | Tuesday, Thursday 8:30 am - 9:20 am |
Type | Lecture/Lab |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 25th, 2016 – May 26th, 2016 |
Day / Time | Tuesday, Thursday 9:30 am - 12:20 pm |
***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***
FSA-103, Section 305
CRN #22077
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture/Lab | Brighton Campus Building 03, Room 157 | Jan 25th, 2016 – May 26th, 2016 | Monday, Wednesday 1:00 pm - 1:50 pm |
Lecture/Lab | Brighton Campus Building 03, Room 157 | Jan 25th, 2016 – May 26th, 2016 | Monday, Wednesday 2:00 pm - 4:50 pm |
Type | Lecture/Lab |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 25th, 2016 – May 26th, 2016 |
Day / Time | Monday, Wednesday 1:00 pm - 1:50 pm |
Type | Lecture/Lab |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 25th, 2016 – May 26th, 2016 |
Day / Time | Monday, Wednesday 2:00 pm - 4:50 pm |
***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***
FSA-103, Section 485
CRN #22097
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture/Lab | Brighton Campus Building 03, Room 157 | Jan 25th, 2016 – May 26th, 2016 | Monday, Wednesday 5:30 pm - 6:20 pm |
Lecture/Lab | Brighton Campus Building 03, Room 157 | Jan 25th, 2016 – May 26th, 2016 | Monday, Wednesday 6:30 pm - 9:20 pm |
Type | Lecture/Lab |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 25th, 2016 – May 26th, 2016 |
Day / Time | Monday, Wednesday 5:30 pm - 6:20 pm |
Type | Lecture/Lab |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 25th, 2016 – May 26th, 2016 |
Day / Time | Monday, Wednesday 6:30 pm - 9:20 pm |
***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***