BIO-217: Nutrition
- 3 Credit Hours
- Biology Department
- Fall 2018
Course Description
Includes the study of nutrients needed for healthy human function. Emphasis is placed on the physiological needs for specific nutrients in the human body and how they are processed. Other topics include lifespan nutrition, food safety, meal planning, energy balance, eating disorders, and the effects of alcohol consumption. This course is designed for students in Health Related Programs. Three class hours.
Prerequisites
BIO 135 OR BIO 143 OR BIO 145 OR permission of instructor.
BIO-217 Sections for Fall 2018
2 Sections Offered
BIO-217, Section 001
CRN #10614
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 09A, Room 105 | Aug 27th, 2018 – Dec 22nd, 2018 | Tuesday, Thursday 9:30 am - 10:45 am |
Type | Lecture |
Location | Brighton Campus Building 09A, Room 105 |
Date(s) | Aug 27th, 2018 – Dec 22nd, 2018 |
Day / Time | Tuesday, Thursday 9:30 am - 10:45 am |
BIO-217, Section SL1
CRN #13287
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Aug 27th, 2018 – Dec 22nd, 2018 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Aug 27th, 2018 – Dec 22nd, 2018 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***