BUS-110

Entrepren Studies I

First of two small business courses designed for those interested in learning how to start and manage a small business. It begins by defining and explaining the nature of small business in today's economy and entrepreneurs in the context of the free enterprise system. The topics include small business opportunities, legal forms of ownership, franchising, starting a new venture, sources of financing, developing marketing strategies and human resource management. Students will also learn the key components of a business plan, review case studies, and undertake a major project. Three class hours.

BUS-110 Sections for Fall 2018

With the following scheduling option(s)

3 Sections Offered

BUS-110, Section 001

CRN #10600
Entrepreneurial Studies I
Traditional (In-Person)

Instructor(s)

Samuel Fico

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 213
Aug 27th, 2018 – Dec 22nd, 2018Monday, Wednesday, Friday
10:00 am - 10:50 am
Type Lecture
Location Brighton Campus
Building 12, Room 213
Date(s) Aug 27th, 2018 – Dec 22nd, 2018
Day / Time Monday, Wednesday, Friday
10:00 am - 10:50 am

BUS-110, Section SL1

CRN #12681
Entrepreneurial Studies I
Online/Virtual Campus (asynchronous)

Instructor(s)

Sherry Tshibangu

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 27th, 2018 – Dec 22nd, 2018N/A
Type Lecture
Location Online
Date(s) Aug 27th, 2018 – Dec 22nd, 2018
Day / Time N/A

***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***

BUS-110, Section 003

CRN #13030
Entrepreneurial Studies I-COIL
Traditional (In-Person)

Instructor(s)

Sherry Tshibangu

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 225
Aug 27th, 2018 – Dec 22nd, 2018Tuesday, Thursday
8:00 am - 9:15 am
Type Lecture
Location Brighton Campus
Building 12, Room 225
Date(s) Aug 27th, 2018 – Dec 22nd, 2018
Day / Time Tuesday, Thursday
8:00 am - 9:15 am