BIO-217: Nutrition
- 3 Credit Hours
- Biology Department
- Spring 2019
Course Description
Includes the study of nutrients needed for healthy human function. Emphasis is placed on the physiological needs for specific nutrients in the human body and how they are processed. Other topics include lifespan nutrition, food safety, meal planning, energy balance, eating disorders, and the effects of alcohol consumption. This course is designed for students in Health Related Programs. Three class hours.
Prerequisites
BIO 135 OR BIO 143 OR BIO 145 OR permission of instructor.
BIO-217 Sections for Spring 2019
3 Sections Offered
BIO-217, Section SL1
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 22nd, 2019 – May 25th, 2019 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***
BIO-217, Section SL2
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 22nd, 2019 – May 25th, 2019 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***
BIO-217, Section 002
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 09A, Room 106 | Jan 22nd, 2019 – May 25th, 2019 | Tuesday, Thursday 8:00 am - 9:15 am |
Type | Lecture |
Location | Brighton Campus Building 09A, Room 106 |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | Tuesday, Thursday 8:00 am - 9:15 am |