BIO-217

Nutrition

Includes the study of nutrients needed for healthy human function. Emphasis is placed on the physiological needs for specific nutrients in the human body and how they are processed. Other topics include lifespan nutrition, food safety, meal planning, energy balance, eating disorders, and the effects of alcohol consumption. This course is designed for students in Health Related Programs. Three class hours.

Prerequisites

BIO 135 OR BIO 143 OR BIO 145 OR permission of instructor.

BIO-217 Sections for Spring 2019

With the following scheduling option(s)

3 Sections Offered

BIO-217, Section SL1

CRN #26789
Online/Virtual Campus (asynchronous)

Instructor(s)

Mary Jo Vest

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 22nd, 2019 – May 25th, 2019N/A
Type Lecture
Location Online
Date(s) Jan 22nd, 2019 – May 25th, 2019
Day / Time N/A

***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***

BIO-217, Section SL2

CRN #27939
Online/Virtual Campus (asynchronous)

Instructor(s)

Christopher Wendtland

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 22nd, 2019 – May 25th, 2019N/A
Type Lecture
Location Online
Date(s) Jan 22nd, 2019 – May 25th, 2019
Day / Time N/A

***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***

BIO-217, Section 002

CRN #31553
Traditional (In-Person)

Instructor(s)

Paul Emerick

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 09A, Room 106
Jan 22nd, 2019 – May 25th, 2019Tuesday, Thursday
8:00 am - 9:15 am
Type Lecture
Location Brighton Campus
Building 09A, Room 106
Date(s) Jan 22nd, 2019 – May 25th, 2019
Day / Time Tuesday, Thursday
8:00 am - 9:15 am