TVL-275: Current Issues and Trends in Hospitality
- 3 Credit Hours
- Spring 2019
Course Description
This course is an examination of contemporary issues and topics that are influencing the travel, tourism and hospitality industry. Students will collect pertinent articles and information from newspapers, magazines, professional journals, and news programs, and will utilize the internet to find relevant issues to discuss in class. Oral presentations, guest speakers, and class discussions will allow the student to develop knowledge and awareness on issues that will impact the industry both in the present and in the future. Three class hours.
TVL-275 Sections for Spring 2019
1 Section Offered
TVL-275, Section 002
CRN #31567
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 22nd, 2019 – May 25th, 2019 | Tuesday 8:00 am - 9:20 am |
Conference | Brighton Campus Building 03, Room 158 | Jan 22nd, 2019 – May 25th, 2019 | Thursday 8:00 am - 9:20 am |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | Tuesday 8:00 am - 9:20 am |
Type | Conference |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | Thursday 8:00 am - 9:20 am |