BIO-117: Basic Consumer Nutrition
- 3 Credit Hours
- Biology Department
- Summer 2019
Course Description
A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. Three class hours.
BIO-117 Sections for Summer 2019
2 Sections Offered
BIO-117, Section SL1
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | May 28th, 2019 – Jun 29th, 2019 | N/A |
Type | Lecture |
Location | Online |
Date(s) | May 28th, 2019 – Jun 29th, 2019 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***
BIO-117, Section SL2
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jul 8th, 2019 – Aug 17th, 2019 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jul 8th, 2019 – Aug 17th, 2019 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***