BIO-117

Basic Consumer Nutrition

A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. Three class hours.

BIO-117 Sections for Summer 2019

With the following scheduling option(s)
With the following course attribute(s)

2 Sections Offered

BIO-117, Section SL1

CRN #60882
SUNY Learning Network (Online)

Instructor(s)

Tracey Graney

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
May 28th, 2019 – Jun 29th, 2019N/A
Type Lecture
Location Online
Date(s) May 28th, 2019 – Jun 29th, 2019
Day / Time N/A
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***

BIO-117, Section SL2

CRN #62562
SUNY Learning Network (Online)

Instructor(s)

Christopher Wendtland

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jul 8th, 2019 – Aug 17th, 2019N/A
Type Lecture
Location Online
Date(s) Jul 8th, 2019 – Aug 17th, 2019
Day / Time N/A
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***