BIO-209

General Microbiology

A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student. Three class hours, three laboratory hours.

Prerequisites

BIO 156 as prerequisite or corequisite, and CHE 145 or CHE 151 with a grade of C- or better, or permission of instructor. Students who have completed BIO 156 with a grade below C- are advised to repeat BIO 156 before attempting BIO 209.

BIO-209 Sections for Summer 2019

1 Section Offered

BIO-209, Section 600 — CRN #61422
4 Credit Hours — Classroom

Instructor(s)
Tori Matthews

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 07, Room 321
May 28th, 2019 – Jul 6th, 2019Monday, Tuesday, Wednesday, Thursday
8:00 am - 9:50 am
LectureBrighton Campus
Building 06, Room 325
May 28th, 2019 – Jul 6th, 2019Monday, Tuesday, Wednesday, Thursday
10:10 am - 12:00 pm
Type Laboratory
Location Brighton Campus
Building 07, Room 321
Date(s) May 28th, 2019 – Jul 6th, 2019
Day / Time Monday, Tuesday, Wednesday, Thursday
8:00 am - 9:50 am
Type Lecture
Location Brighton Campus
Building 06, Room 325
Date(s) May 28th, 2019 – Jul 6th, 2019
Day / Time Monday, Tuesday, Wednesday, Thursday
10:10 am - 12:00 pm
***Open Educational Resource (OER) Courses have eliminated or reduced course material costs***