BIO-217

Nutrition

Includes the study of nutrients needed for healthy human function. Emphasis is placed on the physiological needs for specific nutrients in the human body and how they are processed. Other topics include lifespan nutrition, food safety, meal planning, energy balance, eating disorders, and the effects of alcohol consumption. This course is designed for students in Health Related Programs. Three class hours.

Prerequisites

BIO 135 OR BIO 143 OR BIO 145 OR permission of instructor.

BIO-217 Sections for Fall 2019

With the following scheduling option(s)

2 Sections Offered

BIO-217, Section 001

CRN #10614
Traditional (In-Person)

Instructor(s)

Christopher Wendtland

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 09A, Room 105
Aug 26th, 2019 – Dec 21st, 2019Tuesday, Thursday
9:30 am - 10:45 am
Type Lecture
Location Brighton Campus
Building 09A, Room 105
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Tuesday, Thursday
9:30 am - 10:45 am

BIO-217, Section SL1

CRN #13287
Online/Virtual Campus (asynchronous)

Instructor(s)

Mary Jo Vest

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2019 – Dec 21st, 2019N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time N/A

***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***