FSA-103

Culinary Arts I: Fundamentals of Food Preparation

The course covers instructions in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations. Eight lecture/laboratory hours per week for one semester. Pre-requisite: FSA 106 (may be taken concurrently or previously completed).

FSA-103 Sections for Fall 2019

With the following scheduling option(s)

3 Sections Offered

FSA-103, Section 105

CRN #12400
Traditional (In-Person)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Aug 26th, 2019 – Dec 21st, 2019Monday, Wednesday
8:30 am - 9:20 am
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2019 – Dec 21st, 2019Monday, Wednesday
9:30 am - 12:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Monday, Wednesday
8:30 am - 9:20 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Monday, Wednesday
9:30 am - 12:20 pm

***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***

FSA-103, Section 205

CRN #12403
Traditional (In-Person)

Instructor(s)

Angela Douglas

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Aug 26th, 2019 – Dec 21st, 2019Tuesday, Thursday
8:30 am - 9:20 am
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2019 – Dec 21st, 2019Tuesday, Thursday
9:30 am - 12:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Tuesday, Thursday
8:30 am - 9:20 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Tuesday, Thursday
9:30 am - 12:20 pm

***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***

FSA-103, Section 305

CRN #12406
Traditional (In-Person)

Instructor(s)

Angela Douglas

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Aug 26th, 2019 – Dec 21st, 2019Monday, Wednesday
1:00 pm - 1:50 pm
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2019 – Dec 21st, 2019Monday, Wednesday
2:00 pm - 4:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Monday, Wednesday
1:00 pm - 1:50 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Monday, Wednesday
2:00 pm - 4:50 pm

***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***