CE-260

Cooperative Education-Hospitality Management

Students who work or desire to work, either full time or part time at jobs related to their college major or career interests are eligible for Cooperative Education. Students take a career-related classroom seminar (2 hours per week on campus or online) while working at a job (180 hours per semester) in the area of hospitality management. Successful completion of the seminar, and a minimum of 180 hours of work experience in any one semester, entitles a student to receive four credit hours. Career and Veteran Services, located in Rm. 3-108, will assist in obtaining jobs. A student's present job may qualify. Appropriate work experience must be approved by the instructor. Individuals must have completed 24 credit hours, with a 2.0 GPA. Exceptions permitted with permission from the instructor. It is recommended that this course is completed in the student's last semester or the summer prior to the last semester. .

CE-260 Sections for Spring 2020

With the following scheduling option(s)

2 Sections Offered

CE-260, Section BH1

CRN #21497
(Hybrid) Co-op Ed-Hosp Mgt
Hybrid

Instructor(s)

Janet Zinck

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Co-OpBrighton Campus
Building 03, Room 158
Jan 21st, 2020 – May 23rd, 2020Friday
9:00 am - 10:50 am
Type Co-Op
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Friday
9:00 am - 10:50 am

***Hybrid Courses blend online learning and face-to-face classes. Most courses meet one day/week and the rest of the work is done in an electronic format. The best of both worlds.***

CE-260, Section SL1

CRN #33761
Online/Virtual Campus (asynchronous)

Instructor(s)

Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Co-OpOnline
Jan 21st, 2020 – May 23rd, 2020N/A
Type Co-Op
Location Online
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***