BIO-209: General Microbiology
- 4 Credit Hours
- Biology Department
- Summer 2020
Course Description
A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student. Three class hours, three laboratory hours.
Prerequisites
BIO 156 as prerequisite or corequisite, and CHE 145 or CHE 151 with a grade of C- or better, or permission of instructor. Students who have completed BIO 156 with a grade below C- are advised to repeat BIO 156 before attempting BIO 209.
BIO-209 Sections for Summer 2020
1 Section Offered
BIO-209, Section 500
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Remote (Zoom Meeting) | Jun 1st, 2020 – Jul 2nd, 2020 | Monday, Tuesday, Wednesday, Thursday 8:00 am - 9:50 am |
Lecture | Remote (Zoom Meeting) | Jun 1st, 2020 – Jul 2nd, 2020 | Monday, Tuesday, Wednesday, Thursday 10:10 am - 12:00 pm |
Type | Laboratory |
Location | Remote (Zoom Meeting) |
Date(s) | Jun 1st, 2020 – Jul 2nd, 2020 |
Day / Time | Monday, Tuesday, Wednesday, Thursday 8:00 am - 9:50 am |
Type | Lecture |
Location | Remote (Zoom Meeting) |
Date(s) | Jun 1st, 2020 – Jul 2nd, 2020 |
Day / Time | Monday, Tuesday, Wednesday, Thursday 10:10 am - 12:00 pm |
***Open Educational Resource (OER) Courses have eliminated or reduced course material costs***