BIO-209

General Microbiology

A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student. Three class hours, three laboratory hours.

Prerequisites

BIO 156 as prerequisite or corequisite, and CHE 145 or CHE 151 with a grade of C- or better, or permission of instructor. Students who have completed BIO 156 with a grade below C- are advised to repeat BIO 156 before attempting BIO 209.

BIO-209 Sections for Summer 2020

With the following scheduling option(s)
With the following course attribute(s)

1 Section Offered

BIO-209, Section 500

CRN #61422
Remote Learning

Instructor(s)

Tori Matthews

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryRemote LearningJun 1st, 2020 – Jul 2nd, 2020Monday, Tuesday, Wednesday, Thursday
8:00 am - 9:50 am
LectureRemote LearningJun 1st, 2020 – Jul 2nd, 2020Monday, Tuesday, Wednesday, Thursday
10:10 am - 12:00 pm
Type Laboratory
Location Remote Learning
Date(s) Jun 1st, 2020 – Jul 2nd, 2020
Day / Time Monday, Tuesday, Wednesday, Thursday
8:00 am - 9:50 am
Type Lecture
Location Remote Learning
Date(s) Jun 1st, 2020 – Jul 2nd, 2020
Day / Time Monday, Tuesday, Wednesday, Thursday
10:10 am - 12:00 pm
***Open Educational Resource (OER) Courses have eliminated or reduced course material costs***