Cooperative Education-Hospitality Management

Students who work or desire to work, either full time or part time at jobs related to their college major or career interests are eligible for Cooperative Education. Students take a career-related classroom seminar (2 hours per week on campus or online) while working at a job (180 hours per semester) in the area of hospitality management. Successful completion of the seminar, and a minimum of 180 hours of work experience in any one semester, entitles a student to receive four credit hours. A student's present job may qualify if related to hospitality management. Appropriate work experience must be approved by the instructor. Individuals must have completed 24 credit hours, with a 2.0 GPA. Exceptions permitted with permission from the instructor. It is recommended that this course is completed in the student's last semester or the summer prior to the last semester. .

CE-260 Sections for Summer 2020

With the following scheduling option(s)
With the following course attribute(s)

1 Section Offered

CE-260, Section 800

CRN #62379
Remote Learning


Janet Zinck

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Co-OpRemote LearningJun 1st, 2020 – Aug 6th, 2020TBA
12:30 pm - 3:00 pm
Type Co-Op
Location Remote Learning
Date(s) Jun 1st, 2020 – Aug 6th, 2020
Day / Time TBA
12:30 pm - 3:00 pm