AGS-101

Introduction to Agriculture

The course will include the introduction of some basic scientific principles relating to agriculture and food production. Students will gain an awareness of educational and career opportunities in agriculture. Examples of global and local agriculture will be presented through readings, discussion, and field trips. The course is designed for any student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. 1 Credit

AGS-101 Sections for Fall 2020

With the following scheduling option(s)

1 Section Offered

AGS-101, Section 001

CRN #19354
Traditional (In-Person)

Instructor(s)

Robert King

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 08, Room 103
Sep 14th, 2020 – Oct 17th, 2020Tuesday
2:00 pm - 4:50 pm
Type Lecture
Location Brighton Campus
Building 08, Room 103
Date(s) Sep 14th, 2020 – Oct 17th, 2020
Day / Time Tuesday
2:00 pm - 4:50 pm