AGS-150: General Microbiology for Food and Agriculture
- 4 Credit Hours
- Biology Department
- Fall 2020
Course Description
An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. Three class hours. Two lab hours. (SUNY-NS)
AGS-150 Sections for Fall 2020
1 Section Offered
AGS-150, Section 105
CRN #19499
Remote Learning - Reduced Time
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Remote Learning - Reduced Time | Aug 26th, 2020 – Dec 22nd, 2020 | Monday 4:00 pm - 5:30 pm |
Laboratory | Remote Learning - Reduced Time | Aug 26th, 2020 – Dec 22nd, 2020 | TBA |
Type | Lecture |
Location | Remote Learning - Reduced Time |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | Monday 4:00 pm - 5:30 pm |
Type | Laboratory |
Location | Remote Learning - Reduced Time |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | TBA |