FSA-103: Culinary Arts I: Fundamentals of Food Preparation
- 5 Credit Hours
- Fall 2020
Course Description
The course covers instructions in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations. Eight lecture/laboratory hours per week for one semester. Pre-requisite: FSA 106 (may be taken concurrently or previously completed).
FSA-103 Sections for Fall 2020
5 Sections Offered
FSA-103, Section 105
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Laboratory | Brighton Campus Building 03, Room 140 | Aug 26th, 2020 – Dec 22nd, 2020 | Monday 9:30 am - 2:20 pm |
| Lecture | Online | Aug 26th, 2020 – Dec 22nd, 2020 | N/A |
| Type | Laboratory |
| Location | Brighton Campus Building 03, Room 140 |
| Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
| Day / Time | Monday 9:30 am - 2:20 pm |
| Type | Lecture |
| Location | Online |
| Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
| Day / Time | N/A |
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-103, Section 205
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building REMOTE, Room TBA | Aug 26th, 2020 – Dec 22nd, 2020 | Monday 9:30 am - 10:50 am |
| Laboratory | Brighton Campus Building 03, Room 140 | Aug 26th, 2020 – Dec 22nd, 2020 | Tuesday 9:30 am - 2:20 pm |
| Type | Lecture |
| Location | Brighton Campus Building REMOTE, Room TBA |
| Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
| Day / Time | Monday 9:30 am - 10:50 am |
| Type | Laboratory |
| Location | Brighton Campus Building 03, Room 140 |
| Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
| Day / Time | Tuesday 9:30 am - 2:20 pm |
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-103, Section 206
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building REMOTE, Room TBA | Aug 26th, 2020 – Dec 22nd, 2020 | Monday 9:30 am - 10:50 am |
| Laboratory | Brighton Campus Building 03, Room 140 | Aug 26th, 2020 – Dec 22nd, 2020 | Thursday 9:30 am - 2:20 pm |
| Type | Lecture |
| Location | Brighton Campus Building REMOTE, Room TBA |
| Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
| Day / Time | Monday 9:30 am - 10:50 am |
| Type | Laboratory |
| Location | Brighton Campus Building 03, Room 140 |
| Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
| Day / Time | Thursday 9:30 am - 2:20 pm |
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-103, Section 106
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Laboratory | Brighton Campus Building 03, Room 140 | Aug 26th, 2020 – Dec 22nd, 2020 | Wednesday 9:30 am - 2:20 pm |
| Lecture | Online | Aug 26th, 2020 – Dec 22nd, 2020 | N/A |
| Type | Laboratory |
| Location | Brighton Campus Building 03, Room 140 |
| Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
| Day / Time | Wednesday 9:30 am - 2:20 pm |
| Type | Lecture |
| Location | Online |
| Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
| Day / Time | N/A |
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-103, Section 107
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Laboratory | Brighton Campus Building 03, Room 140 | Aug 26th, 2020 – Dec 22nd, 2020 | Wednesday 4:30 pm - 9:20 pm |
| Lecture | Online | Aug 26th, 2020 – Dec 22nd, 2020 | N/A |
| Type | Laboratory |
| Location | Brighton Campus Building 03, Room 140 |
| Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
| Day / Time | Wednesday 4:30 pm - 9:20 pm |
| Type | Lecture |
| Location | Online |
| Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
| Day / Time | N/A |
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***