FSA-103: Culinary Arts I: Fundamentals of Food Preparation
- 5 Credit Hours
- Fall 2020
Course Description
The course covers instructions in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations. Eight lecture/laboratory hours per week for one semester. Pre-requisite: FSA 106 (may be taken concurrently or previously completed).
FSA-103 Sections for Fall 2020
5 Sections Offered
FSA-103, Section 105
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140 | Aug 26th, 2020 – Dec 22nd, 2020 | Monday 9:30 am - 2:20 pm |
Lecture | Remote (Zoom Meeting) | Aug 26th, 2020 – Dec 22nd, 2020 | TBA |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | Monday 9:30 am - 2:20 pm |
Type | Lecture |
Location | Remote (Zoom Meeting) |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | TBA |
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-103, Section 205
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Remote (Zoom Meeting) | Aug 26th, 2020 – Dec 22nd, 2020 | Monday 9:30 am - 10:50 am |
Laboratory | Brighton Campus Building 03, Room 140 | Aug 26th, 2020 – Dec 22nd, 2020 | Tuesday 9:30 am - 2:20 pm |
Type | Lecture |
Location | Remote (Zoom Meeting) |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | Monday 9:30 am - 10:50 am |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | Tuesday 9:30 am - 2:20 pm |
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-103, Section 206
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Remote (Zoom Meeting) | Aug 26th, 2020 – Dec 22nd, 2020 | Monday 9:30 am - 10:50 am |
Laboratory | Brighton Campus Building 03, Room 140 | Aug 26th, 2020 – Dec 22nd, 2020 | Thursday 9:30 am - 2:20 pm |
Type | Lecture |
Location | Remote (Zoom Meeting) |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | Monday 9:30 am - 10:50 am |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | Thursday 9:30 am - 2:20 pm |
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-103, Section 106
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140 | Aug 26th, 2020 – Dec 22nd, 2020 | Wednesday 9:30 am - 2:20 pm |
Lecture | Remote (Zoom Meeting) | Aug 26th, 2020 – Dec 22nd, 2020 | TBA |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | Wednesday 9:30 am - 2:20 pm |
Type | Lecture |
Location | Remote (Zoom Meeting) |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | TBA |
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***
FSA-103, Section 107
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140 | Aug 26th, 2020 – Dec 22nd, 2020 | Wednesday 4:30 pm - 9:20 pm |
Lecture | Remote (Zoom Meeting) | Aug 26th, 2020 – Dec 22nd, 2020 | TBA |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | Wednesday 4:30 pm - 9:20 pm |
Type | Lecture |
Location | Remote (Zoom Meeting) |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | TBA |
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***