FSA-103

Culinary Arts I: Fundamentals of Food Preparation

The course covers instructions in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations. Eight lecture/laboratory hours per week for one semester. Pre-requisite: FSA 106 (may be taken concurrently or previously completed).

FSA-103 Sections for Fall 2020

With the following scheduling option(s)

5 Sections Offered

FSA-103, Section 105

CRN #12400
Hybrid

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Monday
9:30 am - 2:20 pm
LectureRemote (Zoom Meeting)
Aug 26th, 2020 – Dec 22nd, 2020TBA
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Monday
9:30 am - 2:20 pm
Type Lecture
Location Remote (Zoom Meeting)
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time TBA

***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***

FSA-103, Section 205

CRN #12403
Hybrid

Instructor(s)

Angela Douglas

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote (Zoom Meeting)
Aug 26th, 2020 – Dec 22nd, 2020Monday
9:30 am - 10:50 am
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Tuesday
9:30 am - 2:20 pm
Type Lecture
Location Remote (Zoom Meeting)
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Monday
9:30 am - 10:50 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday
9:30 am - 2:20 pm

***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***

FSA-103, Section 206

CRN #12406
Hybrid

Instructor(s)

Angela Douglas

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote (Zoom Meeting)
Aug 26th, 2020 – Dec 22nd, 2020Monday
9:30 am - 10:50 am
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Thursday
9:30 am - 2:20 pm
Type Lecture
Location Remote (Zoom Meeting)
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Monday
9:30 am - 10:50 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Thursday
9:30 am - 2:20 pm

***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***

FSA-103, Section 106

CRN #24802
Hybrid

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Wednesday
9:30 am - 2:20 pm
LectureRemote (Zoom Meeting)
Aug 26th, 2020 – Dec 22nd, 2020TBA
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Wednesday
9:30 am - 2:20 pm
Type Lecture
Location Remote (Zoom Meeting)
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time TBA

***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***

FSA-103, Section 107

CRN #24803
Hybrid

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Wednesday
4:30 pm - 9:20 pm
LectureRemote (Zoom Meeting)
Aug 26th, 2020 – Dec 22nd, 2020TBA
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Wednesday
4:30 pm - 9:20 pm
Type Lecture
Location Remote (Zoom Meeting)
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time TBA

***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***