BIO-209: General Microbiology
- 4 Credit Hours
- Biology Department
- Spring 2021
Course Description
A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student. Three class hours, three laboratory hours.
Prerequisites
BIO 156 as prerequisite or corequisite, and CHE 145 or CHE 151 with a grade of C- or better, or permission of instructor. Students who have completed BIO 156 with a grade below C- are advised to repeat BIO 156 before attempting BIO 209.
BIO-209 Sections for Spring 2021
1 section available.
BIO-209, Section 105
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 07, Room 321 | Jan 25th, 2021 – May 15th, 2021 | Tuesday, Thursday 8:00 am - 9:20 am |
Lecture | Brighton Campus Building 08, Room 103 | Jan 25th, 2021 – May 15th, 2021 | Tuesday, Thursday 9:30 am - 10:45 am |
Type | Laboratory |
Location | Brighton Campus Building 07, Room 321 |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | Tuesday, Thursday 8:00 am - 9:20 am |
Type | Lecture |
Location | Brighton Campus Building 08, Room 103 |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | Tuesday, Thursday 9:30 am - 10:45 am |
***Open Educational Resources (OER) Courses have eliminated or reduced course material costs.***