CE-260: Cooperative Education-Hospitality Management
- 4 Credit Hours
- Spring 2021
Course Description
Students who work or desire to work, either full time or part time at jobs related to their college major or career interests are eligible for Cooperative Education. Students take a career-related classroom seminar (2 hours per week on campus or online) while working at a job (180 hours per semester) in the area of hospitality management. Successful completion of the seminar, and a minimum of 180 hours of work experience in any one semester, entitles a student to receive four credit hours. A student's present job may qualify if related to hospitality management. Appropriate work experience must be approved by the instructor. Individuals must have completed 24 credit hours, with a 2.0 GPA. Exceptions permitted with permission from the instructor. It is recommended that this course is completed in the student's last semester or the summer prior to the last semester. .
CE-260 Sections for Spring 2021
2 Sections Offered
CE-260, Section BH1
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Co-Op | Remote (Zoom Meeting) | Jan 25th, 2021 – May 15th, 2021 | Thursday 8:00 am - 9:50 am |
Type | Co-Op |
Location | Remote (Zoom Meeting) |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | Thursday 8:00 am - 9:50 am |
***Hybrid Courses blend online learning and face-to-face classes. Most courses meet one day/week and the rest of the work is done in an electronic format. The best of both worlds.***
CE-260, Section SL1
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Co-Op | Online | Jan 25th, 2021 – May 15th, 2021 | N/A |
Type | Co-Op |
Location | Online |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***