FSA-103: Culinary Arts I: Fundamentals of Food Preparation
- 5 Credit Hours
- Spring 2021
Course Description
The course covers instructions in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations. Eight lecture/laboratory hours per week for one semester. Pre-requisite: FSA 106 (may be taken concurrently or previously completed).
FSA-103 Sections for Spring 2021
2 Sections Offered
FSA-103, Section 305
CRN #22011
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140 | Jan 25th, 2021 – May 15th, 2021 | Monday 9:30 am - 2:20 pm |
Lecture | Online | Jan 25th, 2021 – May 15th, 2021 | N/A |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | Monday 9:30 am - 2:20 pm |
Type | Lecture |
Location | Online |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | N/A |
***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***
FSA-103, Section 105
CRN #22077
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140 | Jan 25th, 2021 – May 15th, 2021 | Wednesday 9:30 am - 2:20 pm |
Lecture | Online | Jan 25th, 2021 – May 15th, 2021 | N/A |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | Wednesday 9:30 am - 2:20 pm |
Type | Lecture |
Location | Online |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | N/A |
***Registration is restricted to students in the following majors: LA10, LA52 and Hospitality majors***