AGS-150: General Microbiology for Food and Agriculture
- 4 Credit Hours
- Biology Department
- Fall 2021
Course Description
An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. Three class hours. Two lab hours. (SUNY-NS)
AGS-150 Sections for Fall 2021
1 Section Offered
AGS-150, Section 105
CRN #19499
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 07, Room 325 | Aug 26th, 2021 – Dec 23rd, 2021 | Monday 4:00 pm - 5:50 pm |
Lecture | Brighton Campus Building 11, Room 301 | Aug 26th, 2021 – Dec 23rd, 2021 | Wednesday 4:00 pm - 6:40 pm |
Type | Laboratory |
Location | Brighton Campus Building 07, Room 325 |
Date(s) | Aug 26th, 2021 – Dec 23rd, 2021 |
Day / Time | Monday 4:00 pm - 5:50 pm |
Type | Lecture |
Location | Brighton Campus Building 11, Room 301 |
Date(s) | Aug 26th, 2021 – Dec 23rd, 2021 |
Day / Time | Wednesday 4:00 pm - 6:40 pm |