AGS-150: General Microbiology for Food and Agriculture

Course Description

An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. Three class hours. Two lab hours. (SUNY-NS)

AGS-150 Sections for Fall 2021

With the following scheduling option(s)

1 Section Offered

AGS-150, Section 105

CRN #19499
Traditional (In-Person)

Instructor(s)

Maria Luiza Savka

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 07, Room 325
Aug 26th, 2021 – Dec 23rd, 2021Monday
4:00 pm - 5:50 pm
LectureBrighton Campus
Building 11, Room 301
Aug 26th, 2021 – Dec 23rd, 2021Wednesday
4:00 pm - 6:40 pm
Type Laboratory
Location Brighton Campus
Building 07, Room 325
Date(s) Aug 26th, 2021 – Dec 23rd, 2021
Day / Time Monday
4:00 pm - 5:50 pm
Type Lecture
Location Brighton Campus
Building 11, Room 301
Date(s) Aug 26th, 2021 – Dec 23rd, 2021
Day / Time Wednesday
4:00 pm - 6:40 pm