BIO-217: Nutrition
- 3 Credit Hours
- Biology Department
- Spring 2022
Course Description
Includes the study of nutrients needed for healthy human function. Emphasis is placed on the physiological needs for specific nutrients in the human body and how they are processed. Other topics include lifespan nutrition, food safety, meal planning, energy balance, eating disorders, and the effects of alcohol consumption. This course is designed for students in Health Related Programs. Three class hours.
Prerequisites
BIO 135 OR BIO 143 OR BIO 145 OR permission of instructor.
BIO-217 Sections for Spring 2022
2 Sections Offered
BIO-217, Section SL1
CRN #26789
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 24th, 2022 – May 26th, 2022 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 24th, 2022 – May 26th, 2022 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***
BIO-217, Section 002
CRN #31553
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 11, Room 304 | Jan 24th, 2022 – May 26th, 2022 | Tuesday, Thursday 8:00 am - 9:15 am |
Type | Lecture |
Location | Brighton Campus Building 11, Room 304 |
Date(s) | Jan 24th, 2022 – May 26th, 2022 |
Day / Time | Tuesday, Thursday 8:00 am - 9:15 am |